Thank you for visiting the Brewing Engineers Association website.
The Brewing Engineers Association is a body of practising engineering competence and expertise for the brewing industries run by the Members for the Members.
The aims of the Association are:
To promote best practice in the industry.
To promote and support engineering training for the industry.
To be a consultation and advisory body for relevant industry legislative and regulatory matters.
To provide challenge and mutual support to enable members to continually improve their effectiveness.
To provide a network for sharing information and experience.
To promote Association with other relevant organisations where appropriate.
- To remain independent of external commercial interests.
Members meet on a quarterly basis, normally but not exclusively, at a Member’s brewery, cidery or maltings.
The Brewing Engineers Association Annual Technical Day has been held every year since 1977 and is recognised as a highlight in the brewing industry calendar. This seminar takes place in Burton-on-Trent and each year has a theme from one of the Association’s six ongoing key areas of focus:
- Training and development
- Health and safety
All enquiries regarding Membership should be addressed to KarenForeman@greeneking.co.uk